I had the opportunity to do some beer tasting on a recent business trip to Denver, Colorado.
The atmosphere was lively, young, and very welcoming. While waiting for our table, my co-worker and I made our way to the bar where we were quickly greeted by the bartender. The brewery has six standard brews and a daily “Brewmaster’s Choice”, which for us was the “Mad Cow Milk Stout”.
Overall, the beer menu was well-rounded, from the very light, perfect with a heavy dinner beers, to the dark and Guinness like stouts. The lighter, aptly named “Lumpy Dog Light Lager”, was just too light for my taste. It was smooth but didn’t have enough flavor to make it taste like a beer.
My next taste was the “Buffalo Gold”, which I compared to a mouthful of bees. It was bitter with a strong aftertaste. “16th Street Wheat”, the third in my series of tasting, was excellent, though there was a definite wheat feel to the aftertaste. The last of the lighter beers was the “Falcon Pale Ale”, which was hands down the best beer of the night. It was light but flavored perfectly.
Dark beers were the next thing on my list to try and I started off with the “Red Rocks Red”, an Irish beer with a smooth taste, great color, and perfect smell. My least favorite of the group was “Molly’s Titanic Brown Ale”. There is no good way to describe, except to say it was like sticking a moldy rag in my mouth. Yeah, it was that gross. Rounding out the beers was “Mad Cow Milk Stout”, a heavy but very good tasting beer. Though it probably would not be my first pick for a stout it was a perfect addition to the night.
If you are in the downtown Denver area and like to taste new beers and enjoy good food, check out the Rock Bottom Brewery.